Food Colors: Elevating Culinary Creativity with Color

Explore the vibrant world of food colors at Bergano Chemical. Food colors are the artistic touch in the culinary realm, transforming ordinary dishes and beverages into visually enticing creations. Whether you’re a professional chef or a passionate home cook, understanding the magic of food colors is essential.

In our Food Colors section, we delve into the art and science of enhancing food and beverages through a spectrum of captivating hues. From natural pigments to synthetic dyes, you’ll discover a diverse array of options available in the world of food coloring.

Learn about the role of carotenoid colors like β-Carotene, derived from carrots, in creating warm and inviting orange tones in your favorite dishes. Explore how chlorophyll, found in green vegetables, infuses mint candies and chewing gums with fresh green shades.

Discover the allure of anthocyanins, extracted from grape skins, black carrots, and blueberries, providing a range of captivating colors like deep blue, purple, and more. Dive into the world of synthetic FD&C colors like Red No. 40, Brilliant Blue, Yellow No. 5, and the newly added colors, used to craft eye-catching desserts, beverages, and jellies.

Beyond the color palette, explore the myriad applications of food colors in candies, desserts, beverages, pastries, and baked goods. Delve into the safety regulations that ensure the harmlessness of food colors, making them a reliable choice for enhancing the visual appeal of your culinary creations.

At Bergano Chemical, we offer high-quality food colors, including Red Yeast Rice, Titanium Dioxide – Food Grade, Caramel Color – Food Grade, Black Carrot Purple, Lutein, Beet Root Red, Zeaxanthin, Gardenia Green, Gardenia Blue, and Grape Skin Red. Our commitment to excellence ensures that our products comply with international food safety standards.

Discover how our customized solutions can meet your specific product requirements, whether it’s specific colors, stability, or other characteristics. For inquiries about our food color products or other chemicals, our professional team is here to assist you.

Join us in celebrating the artistry of food colors and elevate your culinary creations to new heights. Explore the possibilities and let your creativity shine with Bergano Chemical’s food colors.

Bergano Chemical – Food Colors

What Are Food Colors?

Food colors are a category of chemical substances used to add color to food and beverages. They are widely employed in the food industry to enhance the visual appeal of products and attract consumers. Food colors can be categorized into two main groups: natural colors and synthetic colors.

Natural Colors

Carotenoid Colors

β-Carotene (E160a): This is a natural orange colorant derived from carrots, commonly used to color various foods such as juices, ice creams, and candies.

Chlorophyll

Chlorophyll (E140): Chlorophyll is a natural green pigment commonly found in green vegetables. It is used to impart a fresh green color to products like mint candies and chewing gums.

Anthocyanins

Anthocyanins (E163): Our anthocyanin colorants are derived from grape skins and blueberries, providing deep blue and purple hues. They are frequently used in wines, pastries, and candies for their visual appeal.

Black Carrot Purple: This natural food color is sourced from black carrots and is known for its vibrant purple shade. It is used in various food applications to add a rich purple hue.

Lutein: Lutein is a natural yellow colorant that can be found in various vegetables. It is used to impart a sunny yellow color to food products.

Beet Root Red: Derived from beetroot, this natural food color provides a deep red shade and is used in products like juices, desserts, and sauces.

Zeaxanthin: Zeaxanthin is a natural colorant that contributes to the yellow and orange colors in certain foods. It is often used in food applications for its coloring properties.

Gardenia Green: This natural food color is obtained from gardenia flowers and is used to create a fresh green color in food and beverages.

Gardenia Blue: Also sourced from gardenia flowers, this natural blue colorant adds a vibrant blue hue to food and drinks.

Grape Skin Red: Extracted from grape skins, this natural colorant provides a deep red hue and is commonly used in wines, pastries, and candies.

Synthetic Colors

FD&C Colors

FD&C Red No. 40 (E129): This is a synthetic red colorant widely used in beverages, candies, and desserts.

Brilliant Blue

Brilliant Blue (E133): Brilliant Blue is a synthetic blue colorant used in products such as jellies, beverages, and ice creams to achieve vibrant and stable colors.

Yellow

FD&C Yellow No. 5 (E102): FD&C Yellow No. 5 is a synthetic yellow colorant used for coloring various foods, including desserts, cookies, and beverages.

Applications of Food Colors

Food colors find extensive applications in the food industry, including:

Candies and Desserts: Colors are used to create a wide range of visually appealing candies and desserts.
Beverages: Various beverages, from sodas to fruit juices, utilize food colors to enhance their attractiveness.
Pastries and Baked Goods: Food colors improve the appearance of pastries, cakes, and cookies.

Safety of Food Colors

The use of food colors is strictly regulated by regulatory authorities to ensure consumer safety. These regulations define maximum usage levels and labeling requirements to ensure their harmlessness.

Our Products

As Bergano Chemical, we offer high-quality food colors, including:

Red Yeast Rice: A natural food additive commonly used in rice, candies, and sausages.
Titanium Dioxide – Food Grade: Food-grade titanium dioxide is used for whitening and adjusting the color of food products.
Caramel Color – Food Grade: A commonly used food coloring and flavoring agent, providing deep brown to black colors and a unique caramel flavor.
Black Carrot Purple: A natural food color sourced from black carrots, known for its vibrant purple shade.
Lutein: A natural yellow colorant found in various vegetables.
Beet Root Red: Derived from beetroot, this natural food color provides a deep red shade.
Zeaxanthin: A natural colorant contributing to yellow and orange colors in foods.
Gardenia Green: A natural food color obtained from gardenia flowers, creating a fresh green color.
Gardenia Blue: Sourced from gardenia flowers, this natural blue colorant adds a vibrant blue hue.
Grape Skin Red: Extracted from grape skins, this natural colorant provides a deep red hue.

Our Commitment

Bergano Chemical is committed to providing high-quality food colors and food additives that comply with international food safety standards. We offer reliable choices for enhancing color, flavor, and appeal in food products.

Custom Solutions

We understand that each customer’s needs are unique, so we provide customized solutions to meet your specific product requirements. Whether you need specific colors, stability, or other characteristics, we can offer tailor-made products.

Contact Us

If you have any questions or need information about our food color products or other chemicals, please feel free to contact our professional team. We look forward to collaborating with you and supporting your business.