Caramel Color-Food Grade
Aliases: E150, Caramel Coloring
CAS Number: 8028-89-5
Usage: Used as a coloring agent in a wide range of food and beverage products, including soft drinks, sauces, and baked goods.
Characteristics: A dark, liquid or powdered coloring derived from the controlled heat treatment of sugar.
Detailed Description: Caramel Color, classified as E150, is one of the most widely used food colorings. It is produced by heating carbohydrates, either alone or in the presence of acids, alkalis, or salts. This process results in a range of colors from light brown to black, depending on the method used.
Performance Features: Provides a range of brown hues, enhancing the visual appeal of food and beverages.
Advantages: Offers versatility in coloring, suitable for a variety of applications.
Benefits: Enhances the color and aesthetic appeal of food and beverage products.
Extended Applications: Widely used in soft drinks, alcoholic beverages, sauces, baked goods, and confectioneries.