Titanium Dioxide-Food Grade
Aliases: E171, TiO2
CAS Number: 1317-80-2
Usage: Used as a whitening agent in food products, including confectioneries, coatings, and baked goods.
Characteristics: A white, powdery substance, insoluble in water, used for its strong opacifying properties.
Detailed Description: Titanium Dioxide, known as E171, is a food-grade additive used for its excellent whitening and opacifying properties. It is commonly used in products that require a bright white color, such as confectionery coatings, icing, and certain baked goods.
Performance Features: Provides a bright white color and opacity to food products.
Advantages: Enhances the visual appeal of food products with a clean, white appearance.
Benefits: Improves the aesthetic quality of food products, making them more appealing to consumers.
Extended Applications: Commonly used in confectioneries, coatings, icing, and certain baked goods.