Distilled Glycerin Monostearate E471 (GMS99/DMG95)
Aliases: Glycerol Monostearate, E471
CAS Numbers: 123-94-4, 31566-31-1
Usage: Used as an emulsifier, thickener, and stabilizer in food products, including ice creams, baked goods, and creams.
Characteristics: A white, waxy powder derived from glycerol and stearic acid.
Detailed Description: Distilled Glycerin Monostearate, or GMS99/DMG95, classified as E471, is a versatile emulsifier and stabilizer used in the food industry. It helps to maintain the homogeneity and quality of emulsions and foams, improving the texture and shelf life of products. GMS is particularly effective in ice creams and whipped creams, where it aids in maintaining a smooth and creamy texture.
Performance Features: Enhances texture and stability in food products, particularly in emulsions and foams.
Advantages: Provides a smooth and creamy texture, improving the sensory qualities of food products.
Benefits: Improves the consistency and shelf life of food products, enhancing consumer satisfaction.
Extended Applications: Commonly used in ice creams, whipped creams, baked goods, and as a general emulsifier and stabilizer.