Glycerin Monostearate E471 (GMS 40)
Aliases: Glycerol Monostearate 40%, E471
CAS Numbers: 123-94-4, 31566-31-1
Usage: Used as an emulsifier, anti-caking agent, and thickener in food products, including bakery items and confectioneries.
Characteristics: A white to creamy powder or flakes, derived from glycerol and stearic acid.
Detailed Description: Glycerin Monostearate E471, or GMS 40, is a widely used food additive that acts as an emulsifier and stabilizer. It helps to improve the texture and shelf life of food products. GMS 40 is particularly effective in bakery products and confectioneries, where it aids in maintaining moisture and improving texture.
Performance Features: Enhances texture and moisture retention in food products.
Advantages: Improves the quality and shelf life of bakery and confectionery products.
Benefits: Contributes to a more enjoyable eating experience by improving texture and consistency.
Extended Applications: Commonly used in bakery items, confectioneries, and as a general emulsifier and stabilizer.