Glycerol Monolaurate E471 (GML90)
Aliases: Monolaurin, E471
CAS Number: 142-18-7
Usage: Used as an emulsifier, preservative, and anti-microbial agent in food products, including baked goods and dairy products.
Characteristics: A white to off-white powder or flakes, derived from glycerol and lauric acid.
Detailed Description: Glycerol Monolaurate, known as GML90 or E471, is a food additive with emulsifying and preservative properties. It is effective in inhibiting the growth of certain bacteria and viruses, making it a valuable preservative in food products. GML90 is used in a variety of food applications to enhance shelf life and maintain product quality.
Performance Features: Acts as an emulsifier and preservative, enhancing the stability and safety of food products.
Advantages: Offers antimicrobial properties, contributing to food safety.
Benefits: Extends the shelf life of food products, ensuring quality and safety for consumers.
Extended Applications: Used in baked goods, dairy products, and as a general preservative in various food items.