Sorbitan Monostearate E491 (SPAN60)
Aliases: Span 60, E491, Sorbitan Stearate
CAS Number: 1338-41-6
Usage: Used as an emulsifier in various food products, including baked goods, confectioneries, and creams.
Characteristics: A waxy powder derived from sorbitol and stearic acid, known for its emulsifying properties.
Detailed Description: Sorbitan Monostearate, commonly referred to as SPAN60 or E491, is an emulsifier that helps to mix water and oil in food products, improving texture and shelf life. It is particularly effective in bakery products and whipped creams, where it aids in creating a stable and consistent texture.
Performance Features: Enhances the stability and consistency of emulsions in food products.
Advantages: Improves the texture and shelf life of food products.
Benefits: Contributes to a more enjoyable eating experience by improving the texture and consistency of food products.
Extended Applications: Commonly used in bakery products, whipped creams, and as a general emulsifier in various food items.