Calcium Citrate
Aliases: Tricalcium Citrate, E333
CAS Number: 813-94-5
Usage: Commonly used as a calcium supplement in food products and as an acidity regulator.
Characteristics: White crystalline powder, slightly soluble in water, with a neutral taste.
Molecular Formula: C12H10Ca3O14
Detailed Description: Calcium Citrate, also known as Tricalcium Citrate or E333, is widely used in the food industry as a source of calcium, particularly in dairy alternatives, beverages, and infant formulas. It is also used to regulate acidity in various food products and as a calcium supplement in pharmaceuticals.
Performance Features: Provides a bioavailable source of calcium and effectively regulates acidity in food products.
Advantages: Non-toxic, enhances the nutritional value of food products.
Benefits: Contributes to meeting daily calcium requirements, essential for bone health.
Extended Applications: Used in pharmaceuticals as a calcium supplement and in dietary supplements.