Calcium Lactate
Aliases: E327
CAS Number: 28305-25-1
Usage: Used as a calcium enhancer, stabilizer, and firming agent in food and pharmaceuticals.
Characteristics: White crystalline powder, soluble in water, with a slightly salty taste.
Molecular Formula: C6H10CaO6
Detailed Description: Calcium Lactate, known as E327, is widely used in the food industry to enrich products with calcium, particularly in dairy and bakery products. It’s also used as a stabilizer and firming agent in various food preparations. In pharmaceuticals, it serves as a calcium supplement and is used in oral care products.
Performance Features: Provides a bioavailable source of calcium, enhancing the nutritional value of food products.
Advantages: Safe for consumption and effective in maintaining product quality.
Benefits: Aids in meeting daily calcium requirements, crucial for bone health and metabolic functions.
Extended Applications: Used in pharmaceuticals as a calcium supplement and in oral care products.