Citric Acid Anhydrous
Aliases: E330, Anhydrous Citrate, 2-Hydroxypropane-1,2,3-tricarboxylic acid
CAS Number: 77-92-9
Usage: Used as a flavoring agent, acidulant, and preservative in food and beverages.
Characteristics: Colorless crystals or white powder, highly soluble in water, with a sour taste.
Molecular Formula: C6H8O7
Detailed Description: Citric Acid Anhydrous, also known as E330, is widely used in the food and beverage industry for its sour taste and preservative properties. It is effective in enhancing flavor and extending shelf life of various food products. Additionally, it’s used in pharmaceuticals and cleaning products for its acidic properties.
Performance Features: Provides a sour taste and acts as a natural preservative for food and beverages.
Advantages: Safe for consumption and versatile in application.
Benefits: Enhances flavor and freshness, improving the overall quality of food and beverage products.
Extended Applications: Used in pharmaceutical formulations and as a cleaning agent due to its acidic nature.