DL-Tartaric Acid
Aliases: E334, Racemic Tartaric Acid
CAS Number: 133-37-9
Usage: Used as an acidulant, flavor enhancer, and antioxidant in food and beverages.
Characteristics: White crystalline powder, soluble in water, with a tart taste.
Molecular Formula: C4H6O6
Detailed Description: DL-Tartaric Acid, also known as Racemic Tartaric Acid or E334, is a commonly used additive in the food industry, especially in wine making, to adjust acidity and enhance flavor. It is also used in baking powders and confectioneries. Its antioxidant properties make it a valuable ingredient in various food products to maintain freshness and prevent oxidation.
Performance Features: Enhances flavor and regulates acidity in food and beverage products.
Advantages: Non-toxic and effective in maintaining the quality of food products.
Benefits: Improves the taste and extends the shelf life of food and beverage products.
Extended Applications: Used in pharmaceuticals for its antioxidant properties and in the cosmetic industry.