Fumaric Acid
Aliases: E297
CAS Number: 110-17-8
Usage: Used as a food acidulant, flavor enhancer, and antioxidant in food and beverages.
Characteristics: White, odorless crystalline powder, soluble in alcohol, slightly soluble in water.
Molecular Formula: C4H4O4
Detailed Description: Fumaric Acid, also known as E297, is commonly used in the food industry to enhance flavors and regulate acidity, particularly in beverages, fruit products, and confectioneries. Its antioxidant properties help preserve food color and extend shelf life. It is also used in the production of unsaturated polyester resins and in pharmaceuticals.
Performance Features: Enhances flavor and regulates acidity in food and beverage products.
Advantages: Non-toxic and effective in maintaining the quality of food products.
Benefits: Improves the taste and extends the shelf life of food and beverage products.
Extended Applications: Used in the production of resins and pharmaceuticals for its chemical properties.