Glacial Acetic Acid
Aliases: Acetic Acid, Ethanoic Acid, E260
CAS Number: 64-19-7
Usage: Widely used as a preservative and acidity regulator in food products.
Characteristics: Colorless liquid with a pungent odor, soluble in water.
Molecular Formula: CH3COOH
Detailed Description: Glacial Acetic Acid, also known as Acetic Acid or E260, is a key ingredient in vinegar and is used extensively in the food industry as a preservative and flavor enhancer. It is effective in controlling bacterial growth in food products and is used in pickling processes, salad dressings, and condiments.
Performance Features: Acts as a preservative by controlling bacterial growth and regulating acidity.
Advantages: Safe for consumption and effective in enhancing the flavor of food products.
Benefits: Extends the shelf life of food products and improves their taste.
Extended Applications: Used in the production of vinegar and in various industrial applications due to its acidic properties.