L-Malic Acid
Aliases: E296, L-Hydroxybutanedioic Acid
CAS Number: 97-67-6
Usage: Used as a flavor enhancer and acidulant in foods and beverages.
Characteristics: White crystalline powder, soluble in water, with a tart taste.
Molecular Formula: C4H6O5
Detailed Description: L-Malic Acid, also known as E296, is commonly used in the food industry to enhance flavors and add a tart taste to products like fruit juices, soft drinks, and candies. It is also used to adjust the acidity in these products. Additionally, L-Malic Acid is used in skin care products for its hydrating and exfoliating properties.
Performance Features: Enhances flavor and regulates acidity in food and beverage products.
Advantages: Safe for consumption and adds a natural tart flavor to food products.
Benefits: Improves the taste profile of food and beverages, making them more appealing to consumers.
Extended Applications: Used in the cosmetic industry for skin care products due to its hydrating and exfoliating properties.