L-Tartaric Acid
Aliases: E334, 2,3-Dihydroxybutanedioic Acid
CAS Number: 87-69-4
Usage: Commonly used as an acidulant and flavor enhancer in food and beverages.
Characteristics: White crystalline powder, soluble in water, with a tart taste.
Molecular Formula: C4H6O6
Detailed Description: L-Tartaric Acid, known as E334, is widely used in the food and beverage industry, particularly in wine production, to adjust acidity and enhance flavor. It is also used in baking powder as a leavening agent and in confectioneries to add a tart taste. Additionally, it finds applications in the pharmaceutical industry as an antioxidant and emulsifier.
Performance Features: Acts as an effective acidulant, enhancing the flavor and stability of food and beverage products.
Advantages: Non-toxic, enhances the natural flavor of food products.
Benefits: Improves the taste and quality of food and beverage products.
Extended Applications: Used in the pharmaceutical industry as an antioxidant and in the cosmetic industry for its chelating properties.