Monosodium Citrate Anhydrous
Aliases: Sodium Citrate, E331
CAS Number: 18996-35-5
Usage: Commonly used as an acidity regulator, emulsifier, and stabilizer in food and beverages.
Characteristics: White powder, soluble in water, with a slightly salty and sour taste.
Molecular Formula: C6H7NaO7
Detailed Description: Monosodium Citrate Anhydrous, known as E331, is used in the food industry to adjust acidity, enhance flavor, and stabilize emulsions in products like dairy, beverages, and baked goods. It is also used in pharmaceuticals as an anticoagulant and in cleaning products for its buffering properties.
Performance Features: Effective in regulating acidity and stabilizing food products.
Advantages: Non-toxic and safe for consumption, it is widely used in food processing.
Benefits: Enhances the taste and quality of food and beverage products.
Extended Applications: Used in pharmaceutical formulations and as a buffering agent in cleaning products.