Sodium Acetate Trihydrate
Aliases: Sodium Ethanoate Trihydrate, E262
CAS Number: 127-09-3
Usage: Used as a preservative, acidity regulator, and flavor enhancer in food products.
Characteristics: White crystalline powder, soluble in water, with a salty, vinegar-like taste.
Molecular Formula: C2H3NaO2·3H2O
Detailed Description: Sodium Acetate Trihydrate, also known as E262, is commonly used in the food industry as a preservative and flavor enhancer, especially in snack foods, meat products, and condiments. It helps in preserving freshness and preventing microbial growth. It is also used in textile industry and as a laboratory reagent.
Performance Features: Acts as an effective preservative, enhancing the shelf life and flavor of food products.
Advantages: Safe for consumption and versatile in application.
Benefits: Extends the shelf life of food products and maintains their quality.
Extended Applications: Used in the textile industry for dyeing processes and in laboratories as a buffer solution.