Trisodium Citrate Dihydrate
Aliases: Sodium Citrate, E331, Citrosodine, Natrocitral
CAS Number: 6132-04-3
Usage: Commonly used as a flavoring agent, buffering agent, and acidity regulator in foods and beverages.
Characteristics: White, granular crystals, soluble in water, with a slightly salty taste.
Molecular Formula: C6H5Na3O7·2H2O
Detailed Description: Trisodium Citrate Dihydrate, known as E331, is a key ingredient in the food industry, used to adjust acidity and enhance flavor. It’s particularly effective in balancing the pH in various food products and beverages. It is also used in pharmaceuticals as an anticoagulant and in cleaning products for its buffering properties.
Performance Features: Acts as an effective buffering agent and acidity regulator, enhancing the taste and stability of food products.
Advantages: Non-toxic and safe for consumption, it is widely used in food processing.
Benefits: Improves the taste and quality of food and beverage products.
Extended Applications: Used in pharmaceuticals for blood anticoagulation and in cleaning products for its buffering capabilities.