Calcium Ascorbate
Aliases: Calcium Salt of Ascorbic Acid
CAS Number: 5743-27-1
Usage: Used as an antioxidant, acidity regulator, and nutritional supplement in food products.
Characteristics: A white to slightly yellowish powder, soluble in water, with a mild taste.
Detailed Description: Calcium Ascorbate, known as E302, is a calcium salt of ascorbic acid (Vitamin C). It serves as an antioxidant in food products, helping to preserve color and freshness. Being less acidic than ascorbic acid, it is also used as a nutritional supplement, particularly in products aimed at improving bone health.
Performance Features: Acts as an effective antioxidant, preserving the quality and nutritional value of food products.
Advantages: Provides the benefits of Vitamin C while being less acidic, suitable for sensitive stomachs.
Benefits: Enhances the nutritional profile of food products, contributing to overall health and wellness.
Extended Applications: Commonly used in fruit juices, canned fruits, and as a nutritional supplement in various food products.