Erythorbic Acid-Food Grade
Aliases: Isoascorbic Acid, E315, D-araboascorbic acid
CAS Number: 89-65-6
Usage: Primarily used as an antioxidant and color preservative in food and beverages.
Characteristics: White to light yellow crystalline powder, soluble in water.
Molecular Formula: C6H8O6
Detailed Description: Erythorbic Acid, also known as E315, is widely used in the food industry as an antioxidant, especially in meat and fish products, to maintain color and flavor. It helps prevent food oxidation and discoloration, thereby extending shelf life. This acid is a stereoisomer of ascorbic acid, offering similar benefits but at a more cost-effective price point.
Performance Features: Acts as an effective antioxidant, preserving the color and flavor of food products.
Advantages: Safe for consumption and effective in prolonging the shelf life of food products.
Benefits: Maintains the freshness and quality of food, enhancing consumer satisfaction.
Extended Applications: Broadly used in meat and fish products, as well as in other foods requiring color preservation.