Carnosic Acid
CAS Number: 3650-09-7
Aliases: Salvin
Usage: Used as a natural antioxidant and preservative in food products, and also valued for its potential health benefits.
Characteristics: A diterpene compound found in rosemary (Rosmarinus officinalis), known for its antioxidant properties.
Detailed Description: Carnosic Acid is a natural compound extracted from rosemary leaves. It is widely recognized for its antioxidant properties, making it a popular choice as a natural preservative in food products, especially in oils and fatty foods where it helps to prevent rancidity. Beyond its use in food preservation, carnosic acid is also researched for its potential health benefits, including neuroprotective and anti-inflammatory effects.
Performance Features: Provides strong antioxidant properties, helping to extend the shelf life of food products by preventing oxidation.
Advantages: Offers a natural alternative to synthetic antioxidants, aligning with consumer preferences for natural food ingredients.
Benefits: Enhances the stability of food products while potentially offering health-promoting properties.
Extended Applications: Commonly used in the preservation of oils and fatty foods, and in dietary supplements for its health benefits.
Carnosic acid’s role as a natural antioxidant makes it a valuable ingredient in the food industry, particularly in the context of increasing consumer demand for natural and health-promoting food additives.