ROSEMARY EXTRACT – Rosmarinic Acid
CAS Number: 80225-53-2
Usage: Used as a natural antioxidant in food products, and for its potential health benefits in various supplements.
Characteristics: A polyphenolic compound found in rosemary (Rosmarinus officinalis), known for its antioxidant and anti-inflammatory properties.
Detailed Description: Rosmarinic Acid is a natural compound extracted from rosemary. It is highly regarded for its antioxidant properties, making it a popular choice as a natural preservative in food products. Beyond its use in food preservation, rosmarinic acid is also known for its potential health benefits, including anti-inflammatory and neuroprotective effects.
Performance Features: Provides strong antioxidant properties, helping to extend the shelf life of food products by preventing oxidation.
Advantages: Offers a natural alternative to synthetic antioxidants, aligning with consumer preferences for natural food ingredients.
Benefits: Enhances the stability of food products while potentially offering health-promoting properties.
Extended Applications: Commonly used in the preservation of oils and fatty foods, in cosmetic formulations, and in dietary supplements for its health benefits.