Rosemary Extract – Ursolic Acid
CAS Number: 77-52-1
Usage: Used for its anti-inflammatory, antimicrobial, and antioxidant properties in food products, cosmetics, and dietary supplements.
Characteristics: A natural pentacyclic triterpenoid compound found in rosemary (Rosmarinus officinalis) and other plants.
Detailed Description: Ursolic Acid is a significant bioactive compound extracted from rosemary and other plant sources. It is known for its diverse biological activities, including anti-inflammatory, antimicrobial, and antioxidant effects. Ursolic Acid is used in the food industry as a natural preservative, in cosmetics for its skin-protective properties, and in dietary supplements for its potential health benefits.
Performance Features: Provides antioxidant and antimicrobial properties, enhancing the stability and safety of products.
Advantages: Offers natural protective benefits, suitable for use in a range of products.
Benefits: Enhances the quality of food and cosmetic products and contributes to health and wellness when used in supplements.
Extended Applications: Commonly used in the preservation of food products, in skin care formulations for its protective properties, and in dietary supplements for its potential health-promoting effects.