Sodium Ascorbate-USP
Aliases: E301, Sodium L-ascorbate
CAS Number: 134-03-2
Usage: Used as an antioxidant and acidity regulator in food products, and as a nutritional supplement.
Characteristics: A white or slightly yellowish powder, soluble in water, with a mild saline taste.
Detailed Description: Sodium Ascorbate, known as E301, is a sodium salt of ascorbic acid (Vitamin C). It is used in the food industry as an antioxidant to maintain the color and freshness of food. Due to its less acidic nature compared to ascorbic acid, it is also preferred as a nutritional supplement.
Performance Features: Acts as an effective antioxidant, preserving the quality and nutritional value of food products.
Advantages: Less acidic than ascorbic acid, making it more suitable for certain dietary needs.
Benefits: Enhances the nutritional profile of food products and supplements, contributing to overall health and wellness.
Extended Applications: Commonly used in processed meats, beverages, and as a vitamin supplement.