Sodium Erythorbate
Aliases: E316, D-isoascorbate, Erythorbic acid sodium salt
CAS Number: 6381-77-7
Usage: Used as an antioxidant in processed foods, especially in meat products, to preserve color and flavor.
Characteristics: White to slightly yellow crystalline powder, soluble in water.
Molecular Formula: C6H7NaO6
Detailed Description: Sodium Erythorbate, identified as E316, is a sodium salt of erythorbic acid. It is widely used in the food industry as an antioxidant to prevent the change in color and flavor of meat products. It helps in maintaining the freshness and quality of processed foods.
Performance Features: Acts as an effective antioxidant, preserving the color and flavor of food products.
Advantages: Helps in retaining the natural color of meat and prevents the formation of nitrosamines, which are harmful.
Benefits: Enhances the shelf life and quality of processed food products.
Extended Applications: Primarily used in meat processing and also in beverages and canned fruits.