Ethyl Vanillin
Aliases: Bourbonal
CAS Number: 121-32-4
Usage: Used as a flavoring agent, offering a stronger vanilla flavor compared to vanillin, in various food and beverage products.
Characteristics: A white crystalline powder with a rich, sweet, vanilla-like flavor, more intense than vanillin.
Detailed Description: Ethyl Vanillin, also known as Bourbonal or E308, is a synthetic compound that is similar to vanillin but approximately three times stronger in flavor intensity. It is widely used in the food industry for its robust vanilla flavor, particularly in confectioneries, baked goods, and beverages.
Performance Features: Provides a strong vanilla flavor, enhancing the taste profile of food products.
Advantages: More potent than vanillin, allowing for smaller quantities to achieve the desired flavor.
Benefits: Enhances the flavor intensity of food products, making them more appealing to consumers.
Extended Applications: Widely used in confectioneries, baked goods, ice creams, and as a flavoring agent in beverages.