Vanillin
Aliases: Vanilla Bean Extract
CAS Number: 121-33-5
Usage: Widely used as a flavoring agent in food and beverage products, particularly in baked goods, chocolates, and dairy products.
Characteristics: A white to slightly yellow crystalline powder with a rich, sweet, and creamy vanilla flavor.
Detailed Description: Vanillin, often referred to as Vanilla Bean Extract or E307, is the primary component of the extract of the vanilla bean. It is the most commonly used vanilla flavoring in the food industry and is prized for its warm, sweet, and creamy flavor profile. Vanillin is essential in a variety of products, from baked goods to dairy products, enhancing their flavor with its distinctive vanilla essence.
Performance Features: Provides a classic vanilla flavor, enhancing the taste profile of food products.
Advantages: Offers a cost-effective alternative to natural vanilla extract.
Benefits: Enhances the flavor and aroma of food products, contributing to a more enjoyable eating experience.
Extended Applications: Commonly used in baking, chocolate production, dairy products, and as a general flavoring agent.