Monosodium Glutamate (MSG)
Aliases: MSG, E621
CAS Number: 142-47-2
Usage: Commonly used as a flavor enhancer in various cuisines and food products.
Characteristics: White crystalline powder, soluble in water, with a distinctive umami taste.
Molecular Formula: C5H8NNaO4
Detailed Description: Monosodium Glutamate, or MSG, known as E621, is a widely used flavor enhancer that imparts a savory umami taste to food. It is commonly used in Asian cuisine, processed foods, soups, and snack foods. MSG enhances the natural flavors of a wide variety of dishes without significantly increasing their calorie content.
Performance Features: Enhances the natural flavor of foods, providing a unique umami taste.
Advantages: Improves the taste profile of dishes, making them more appealing and flavorful.
Benefits: Allows for a reduction in salt usage while maintaining flavor intensity.
Extended Applications: Used in a variety of culinary applications, including soups, sauces, and processed foods.