Non-Dairy Creamer
Usage: Used as a dairy-free alternative to cream or milk in coffee, tea, and other beverages, as well as in baking and cooking.
Characteristics: A powdered or liquid product made from vegetable oils, sugars, and other plant-based ingredients, designed to mimic the taste and texture of dairy cream.
Detailed Description: Non-Dairy Creamer offers a lactose-free and dairy-free alternative to traditional creamers. It is popular among those with lactose intolerance or those following a vegan diet. Non-Dairy Creamers are formulated to dissolve easily in hot beverages and can also be used in baking and cooking to add creaminess without dairy.
Performance Features: Provides a creamy texture and flavor to beverages and dishes without the use of dairy.
Advantages: Suitable for lactose-intolerant individuals and those following a vegan or dairy-free diet.
Benefits: Enhances the taste and texture of beverages and culinary creations, offering a dairy-free alternative.
Extended Applications: Commonly used in coffee, tea, baking, and cooking as a substitute for dairy cream or milk.