DAP—Diammonium Phosphate
Aliases: DAP, Diammonium Hydrogen Phosphate, Ammonium Phosphate Dibasic
CAS Number: 7783-28-0
Usage: Commonly used as a yeast nutrient in winemaking and brewing, and as a fertilizer.
Characteristics: White crystalline powder, highly soluble in water.
Molecular Formula: (NH4)2HPO4
Detailed Description: DAP, or Diammonium Phosphate, is a versatile compound used in the food industry as a yeast nutrient, particularly in winemaking and brewing, to promote yeast growth and fermentation. It is also a popular fertilizer due to its high nutrient content, providing essential nitrogen and phosphorus to plants.
Performance Features: Acts as an effective yeast nutrient, enhancing fermentation processes in food production.
Advantages: Provides essential nutrients for plant growth, making it a valuable fertilizer.
Benefits: Enhances the quality of wine and beer by supporting yeast health and activity.
Extended Applications: Wi