MCP 22%—Monocalcium Phosphate
CAS Number: 7758-23-8
Usage: Commonly used as a leavening agent in baking and as a calcium and phosphate supplement in animal feed.
Characteristics: White powder, soluble in acidic solutions, provides consistent leavening effects.
Molecular Formula: Ca(H2PO4)2
Detailed Description: MCP 22%—Monocalcium Phosphate is an essential ingredient in the baking industry, facilitating the leavening process in baked goods. It releases carbon dioxide, aiding in dough rise and texture enhancement. Additionally, it serves as a vital nutritional supplement in animal feed, providing necessary calcium and phosphate for healthy growth.
Performance Features: Efficient leavening agent, enhancing the volume and texture of baked products.
Advantages: Safe for consumption, suitable for various food processing and animal feed applications.
Benefits: Enhances the nutritional value of food and feed, contributing to health and well-being.
Extended Applications: Used in animal feed as a source of calcium and phosphate, promoting healthy growth.