MCP—Monocalcium Phosphate
CAS Number: 7758-23-8
Usage: Primarily used as a leavening agent in baked goods and as a calcium and phosphate supplement in animal feed.
Characteristics: White powder, soluble in acidic solutions, provides stable leavening effects.
Molecular Formula: Ca(H2PO4)2
Detailed Description: MCP—Monocalcium Phosphate is an effective food additive, especially in the baking industry. It releases carbon dioxide during baking, aiding dough rise and enhancing the quality and taste of baked products. It’s also used as a nutritional supplement in animal feed, providing essential calcium and phosphate for healthy growth.
Performance Features: Efficient leavening action, enhancing the volume and texture of baked products.
Advantages: Non-toxic, high safety, suitable for various food processing and animal feed applications.
Benefits: Enhances the nutritional value of food and feed, contributing to overall health and well-being.
Extended Applications: Used in animal feed as a vital source of calcium and phosphate, promoting healthy growth in animals.