Phosphoric Acid (Phosphoric Acid)
CAS Number: 7664-38-2
Usage: Used as a sour agent and pH regulator, widely applied in soft drinks and food processing.
Characteristics: Colorless transparent liquid with strong acidity and good buffering capacity.
Molecular Formula: H3PO4
Detailed Description: Phosphoric Acid is a key food additive used to enhance the sourness of beverages and foods while maintaining product stability and quality. It is particularly prevalent in soft drinks, used to balance sweetness and enhance flavor. Additionally, it is used in dairy and meat processing to improve texture and extend shelf life. In the industrial field, Phosphoric Acid is used as a metal cleaning and rust prevention agent, as well as an important chemical reagent in the pharmaceutical industry.
Performance Features: Strong acidity and good buffering capacity, effectively controlling the pH of food and beverages.
Advantages: Improves the stability and taste of food and beverages, with good safety and environmental friendliness.
Benefits: As a metal treatment agent, it helps prevent metal corrosion and enhances the durability of metals, while also serving as an important chemical reagent in the pharmaceutical industry.
Extended Applications: In agriculture, it is used as a soil conditioner to adjust soil pH and promote plant growth. In cleaning products, it serves as a main ingredient for removing hard water minerals and rust.