Sodium Acid Pyrophosphate
CAS Number: 7758-16-9
Usage: Mainly used in the food industry as a leavening agent, especially in baking and frozen foods.
Characteristics: Colorless or white powder, odorless, capable of controlling fermentation speed during processing.
Molecular Formula: Na2H2P2O7
Detailed Description: Sodium Acid Pyrophosphate is a multifunctional food additive widely used in baked goods such as cakes, cookies, bread, and frozen foods. It helps regulate the pH of food, improving its taste and appearance while maintaining freshness and quality. Additionally, it is used in the processing of meat and aquatic products to enhance water retention and texture.
Performance Features: Provides rapid and uniform fermentation effects, improving the texture and taste of food, with good stability and controllability.
Advantages: Environmentally friendly, free of harmful substances, and highly safe, complying with food safety standards.
Benefits: Extends the shelf life of food, enhances food safety, and improves the taste and appearance of food.
Extended Applications: Used as a pH regulator in the textile and paper industries to improve product quality. In environmental protection, it is used for the stabilization treatment of heavy metal pollution.