Sodium Aluminium Phosphate
Aliases: SALP, Sodium Alum Phosphate, E541
CAS Number: 7785-88-8
Usage: Mainly used as a leavening agent in baking products.
Characteristics: White powder, tasteless, with good stability.
Molecular Formula: NaAl3H14(PO4)8·4H2O
Detailed Description: Sodium Aluminium Phosphate, commonly referred to as SALP or E541, is a widely used baking food additive, especially in cake and bread production. It releases carbon dioxide during baking, aiding in dough expansion and improving the quality and taste of baked goods. It is also used as a feed additive, providing essential phosphorus and aluminum elements for animal nutrition.
Performance Features: Efficient leavening action, enhancing the volume and texture of baked products.
Advantages: Non-toxic, high safety, suitable for various food processing applications.
Benefits: Improves the nutritional value and consumer satisfaction of food products.
Extended Applications: Used in animal feed as an important source of phosphorus and aluminum, promoting healthy animal growth.