Sodium Tripolyphosphate
CAS Number: 7758-29-4
Usage: Primarily used as a water treatment agent and in food additives for improving texture and quality of food products.
Characteristics: White powder, soluble in water, known for its water softening and stain removal properties.
Molecular Formula: Na5P3O10
Detailed Description: Sodium Tripolyphosphate is a versatile compound extensively used in the food industry as a preservative and texture enhancer. It plays a crucial role in maintaining the quality and freshness of processed foods. In addition, its application extends to the detergent industry, where it is valued for its effectiveness in water softening and cleaning capabilities.
Performance Features: Enhances the quality of food products by improving their texture and preserving freshness.
Advantages: Non-toxic and safe for use in food processing, compliant with environmental and food safety standards.
Benefits: Extends the shelf life of food products, ensuring consumer satisfaction with quality and taste.
Extended Applications: Widely used in the detergent industry for its water softening and cleaning properties, contributing to more effective cleaning products.