TSP—Trisodium Phosphate
CAS Number: 7601-54-9
Usage: Mainly used as a food additive for pH adjustment and as an emulsifying agent.
Characteristics: White crystalline powder, soluble in water, with excellent emulsifying properties.
Molecular Formula: Na3PO4
Detailed Description: TSP—Trisodium Phosphate is a widely used food additive, especially in processed foods and dairy products. It helps in pH adjustment, enhances food stability, and improves quality. Additionally, it’s extensively used in cleaning products for its efficacy in stain removal and water softening.
Performance Features: Offers excellent emulsification and pH regulation, improving food processing performance and quality.
Advantages: Enhances food stability and safety, complying with environmental and food safety standards.
Benefits: Contributes to the improvement of overall food quality and consumer satisfaction.
Extended Applications: Widely used in cleaning products and industrial cleaning for its effective stain removal and water softening properties.