TSPP—Tetrasodium Pyrophosphate
Aliases: TSPP, Tetrasodium Diphosphate, Tetrasodium Pyrophosphate, E450b
CAS Number: 7722-88-5
Usage: Primarily used as a food additive for texture improvement and stability in processed foods.
Characteristics: White powder, soluble in water, with excellent emulsifying and dispersing properties.
Molecular Formula: Na4P2O7
Detailed Description: TSPP, also known as Tetrasodium Diphosphate or E450b, is a multifunctional food additive, extensively used in processed foods, dairy products, and meat products. It effectively improves food texture and enhances stability and shelf life. Additionally, TSPP is utilized in industrial applications such as water treatment and detergent production, due to its excellent water softening and cleaning capabilities.
Performance Features: Offers superior emulsification and dispersion, enhancing food processing performance and quality.
Advantages: Safe for consumption, environmentally friendly, and complies with food safety standards.
Benefits: Enhances overall food quality, ensuring consumer satisfaction.
Extended Applications: Widely used in industrial cleaning agents and water treatment processes as an effective softening agent.