Allulose
Aliases: D-Psicose, E974
CAS Number: 551-68-8
Usage: Employed as a low-calorie sweetener in food and beverages, offering a taste and texture similar to sugar.
Characteristics: A rare sugar with approximately 70% of the sweetness of sucrose and almost no caloric value.
Detailed Description: Allulose, also known as D-psicose or E974, is a low-calorie sugar naturally occurring in small quantities in wheat, certain fruits, and other plants. It provides a clean, sweet taste similar to sucrose but with a fraction of the calories, making it an attractive sweetener for low-calorie and sugar-reduced products.
Performance Features: Delivers sweetness similar to sugar but with minimal calories.
Advantages: Does not impact blood sugar levels, making it suitable for diabetics and those managing their weight.
Benefits: Enhances the taste of food and beverages without contributing significantly to calorie intake.
Extended Applications: Commonly used in baked goods, confectioneries, dairy products, and beverages.