Fructooligosaccharides (FOS)
Aliases: Oligofructose
CAS: Number308066-66-2
Usage: Used as a prebiotic, sweetener, and dietary fiber in various food and beverage products.
Characteristics: A naturally occurring oligosaccharide, derived from fruits and vegetables, with a mildly sweet flavor.
Detailed Description: Fructooligosaccharides, commonly referred to as FOS or Oligofructose, are a type of prebiotic fiber found in various fruits and vegetables. They are known for their beneficial effects on gut health, as they promote the growth of healthy bacteria in the digestive tract. FOS is used as a sweetener and a fiber supplement in food products, offering a healthy alternative to sugar.
Performance Features: Enhances gut health as a prebiotic, provides a source of dietary fiber, and adds a mild sweetness to food products.
Advantages: Supports digestive health and can aid in weight management due to its low-calorie profile.
Benefits: Improves the nutritional profile of food products without compromising taste.
Extended Applications: Commonly used in health bars, cereals, dairy products, and as a sweetening agent in beverages.