Glucose Syrup
Aliases: Corn Syrup, Liquid Glucose, E1400
CAS Number: 8029-43-4
Usage: Commonly used as a sweetener, thickener, and humectant in various food products, including confectioneries, baked goods, and beverages.
Characteristics: A thick, sweet syrup derived from starch, typically corn, with varying degrees of sweetness.
Detailed Description: Glucose Syrup, often referred to as Corn Syrup or Liquid Glucose, is a versatile sweetening agent used extensively in the food industry. It provides not only sweetness but also texture and volume to a variety of products. Its ability to retain moisture and prevent crystallization of sugar makes it ideal for confectioneries and baked goods.
Performance Features: Enhances sweetness, texture, and moisture retention in food products.
Advantages: Versatile in application, it helps in improving the texture and extending the shelf life of food products.
Benefits: Provides consistent quality and sweetness, ideal for a wide range of culinary applications.
Extended Applications: Used in confectioneries, baked goods, sauces, and beverages.