Liquid Malt Extract
Aliases: Malt Syrup, E150
CAS Number: 8002-48-0
Usage: Employed as a natural sweetener, flavor enhancer, and colorant in various food and beverage products, including baked goods and brewing.
Characteristics: A viscous, dark brown syrup with a rich, malty flavor.
Detailed Description: Liquid Malt Extract, often referred to as Malt Syrup, is derived from malted barley and is a concentrated syrup used to add flavor, color, and sweetness to a variety of food products. It is particularly popular in brewing for its ability to enhance the body and flavor of beer. Additionally, it is used in baking and cooking to add a rich, malty sweetness to bread, cookies, and other baked goods.
Performance Features: Enhances flavor and color, providing a natural sweetness to food and beverages.
Advantages: Offers a rich, complex flavor profile that cannot be replicated with traditional sweeteners.
Benefits: Improves the taste and appearance of food and beverages, making them more appealing to consumers.
Extended Applications: Commonly used in brewing, baking, and as a natural sweetener in various culinary preparations.