Maltitol
Aliases: E965
CAS Number: 585-88-6
Usage: Used as a sugar substitute in various food products, particularly in sugar-free and low-calorie offerings.
Characteristics: A sugar alcohol with a sweet taste similar to sucrose, but with fewer calories and a lower glycemic index.
Detailed Description: Maltitol, classified as E965, is a sugar alcohol used as a low-calorie sweetener in various food products. It provides a sweetness similar to sugar but with significantly fewer calories, making it a popular choice in sugar-free and diet-friendly products. Maltitol is commonly used in confectioneries, baked goods, and as a general-purpose sweetener.
Performance Features: Offers a sweet taste similar to sugar but with fewer calories and a lower impact on blood sugar levels.
Advantages: Suitable for diabetics and those looking to reduce sugar intake without sacrificing sweetness.
Benefits: Enhances the flavor of food products without the caloric burden of traditional sugar.
Extended Applications: Widely used in sugar-free confectioneries, baked goods, and as a sweetening agent in various food and beverage products.