Maltodextrin
Aliases: E1400
CAS Number: 9050-36-6
Usage: Used as a thickening agent, filler, and preservative in food products.
Characteristics: White powder or granules, soluble in water, with a neutral taste.
Molecular Formula: (C6H10O5)n
Detailed Description: Maltodextrin, known as E1400, is a polysaccharide used as a food additive. It is commonly used in processed foods like snacks, cereals, and sauces as a thickener or filler to improve texture and extend shelf life. It is also used in sports drinks and supplements as a carbohydrate source.
Performance Features: Acts as a thickener and filler, enhancing the texture and stability of food products.
Advantages: Easily digestible, providing a quick source of energy.
Benefits: Enhances the texture and palatability of food products.
Extended Applications: Used in sports nutrition products for its energy-boosting properties.