Polydextrose Powder (Poly-D-glucose)
Aliases: Soluble Glucose Polymer, E1200
CAS Number: 68424-04-4
Usage: Used as a low-calorie bulking agent, fiber supplement, and sugar substitute in various food and beverage products.
Characteristics: A synthetic polymer of glucose, offering a low-calorie alternative to sugar with added fiber benefits.
Detailed Description: Polydextrose, also known as Poly-D-glucose, is a versatile ingredient used in the food industry primarily for its fiber-enhancing properties and low-caloric content. It is an excellent bulking agent in reduced-calorie, sugar-free, and high-fiber food products. Polydextrose is commonly used in baked goods, confectioneries, and beverages, where it helps to improve texture and mouthfeel while contributing minimal calories.
Performance Features: Acts as a fiber supplement and bulking agent, enhancing the nutritional profile of food products without significantly increasing calorie content.
Advantages: Suitable for weight management and diabetic diets due to its low glycemic index and caloric value.
Benefits: Enhances the fiber content of food products, aiding in digestive health, while maintaining desirable taste and texture.
Extended Applications: Widely used in the formulation of reduced-calorie and sugar-free products, including baked goods, confectioneries, and beverages.