Sucralose
Aliases: E955, Trichlorogalactosucrose
CAS Number: 56038-13-2
Usage: Used as a high-intensity, zero-calorie artificial sweetener in a wide range of food and beverage products.
Characteristics: A non-caloric sweetener, approximately 600 times sweeter than sugar, with no aftertaste.
Detailed Description: Sucralose, identified as E955, is an artificial sweetener derived from sugar. It offers the sweetness of sugar without the calories, making it a popular choice for low-calorie and sugar-free products. Sucralose is heat stable, which makes it suitable for cooking and baking, and is commonly used in beverages, baked goods, and confectioneries.
Performance Features: Provides intense sweetness without the calories, making it an excellent sugar substitute.
Advantages: Does not affect blood sugar levels, making it suitable for diabetics and those managing their weight.
Benefits: Enhances the flavor of food and beverages without adding calories or affecting blood sugar levels.
Extended Applications: Widely used in diet beverages, sugar-free desserts, and as a general-purpose sweetener in various culinary creations.