Lactic Acid, Liquid, Assay 80% Min
Aliases: E270, Milk Acid, 2-Hydroxypropanoic Acid, Lactate
CAS Number: 79-33-4
Usage: Utilized as an acidity regulator, preservative, and flavor enhancer in a variety of food products.
Characteristics: A clear, colorless liquid with a distinct sour taste, highly soluble in water.
Detailed Description: Lactic Acid, also known as Milk Acid or E270, is naturally found in dairy products and produced commercially through fermentation. It’s a key ingredient in sour dairy products, fermented foods, and used as a flavor enhancer in beverages. Its role in adjusting acidity, enhancing flavor, and extending shelf life makes it a versatile component in the food industry.
Performance Features: Effective in regulating acidity, preserving food, and enhancing flavors.
Advantages: Inhibits harmful bacterial growth, contributing to food safety.
Benefits: Improves taste and quality, especially in fermented foods and beverages.
Extended Applications: Widely used in dairy products, pickles, beverages, and as a souring agent in various culinary preparations.