Sodium Diacetate
Aliases: E262
CAS Number: 126-96-5
Usage: Utilized as a flavor enhancer, preservative, and acidity regulator in food products, especially in snacks and bakery items.
Characteristics: White crystalline powder with a vinegar-like odor, soluble in water.
Detailed Description: Sodium Diacetate, identified as E262, is a compound of acetic acid and sodium acetate. It is widely used in the food industry for its dual functionality as a flavor enhancer and a preservative. It imparts a distinct vinegar flavor to various food products and is effective in inhibiting microbial growth, thereby extending shelf life.
Performance Features: Enhances flavor with its vinegar-like taste and acts as a preservative to maintain product quality.
Advantages: Effective in controlling microbial growth, thereby enhancing food safety.
Benefits: Adds a unique flavor profile to food products while ensuring their longevity and safety.
Extended Applications: Predominantly used in snack foods, bread, and bakery products, and as a seasoning agent.