Carrageenan
Aliases: Irish Moss Extract, E407
CAS Number: 9000-07-1
Usage: Employed as a gelling agent, stabilizer, and thickener in food products, particularly in dairy, meat, and plant-based products.
Characteristics: A natural polysaccharide extracted from red seaweeds, known for its versatile gelling and stabilizing properties.
Detailed Description: Carrageenan, classified as E407, is extracted from certain species of red seaweeds and is widely used in the food industry. It is known for its ability to form a variety of gel textures, from soft to firm, and is effective in stabilizing emulsions and suspensions. Carrageenan is particularly popular in dairy products, meat products, and plant-based alternatives for its texture-enhancing properties.
Performance Features: Provides a range of gelling and stabilizing effects, improving the texture and consistency of food products.
Advantages: Offers flexibility in culinary applications, enhancing the texture of a wide range of food products.
Benefits: Improves the mouthfeel and stability of food products, contributing to a more enjoyable eating experience.
Extended Applications: Widely used in dairy products like yogurt and ice cream, meat products, and as a vegetarian gelatin alternative.