Citrus Pectin
Aliases: Fruit Pectin
CAS Number: 9000-69-5
Usage: Used as a gelling agent, thickener, and stabilizer in food products like jams, jellies, and marmalades.
Characteristics: A natural polysaccharide found in the cell walls of fruits, especially citrus fruits.
Detailed Description: Citrus Pectin, also known as Fruit Pectin or E440, is extracted primarily from citrus fruits and is widely used in the food industry for its gelling properties. It is essential in the production of jams and jellies, providing a smooth, gel-like consistency. Citrus Pectin is also valued for its dietary fiber content and health benefits.
Performance Features: Acts as a natural gelling agent, providing texture and consistency to food products.
Advantages: Offers natural source of dietary fiber, contributing to digestive health.
Benefits: Enhances the texture and nutritional profile of food products, making them more appealing and healthier for consumers.
Extended Applications: Commonly used in jams, jellies, marmalades, and as a dietary supplement.